23.10.09

Calling All {Brides}...

STEP 2 : Of The Contest !!! *

Two easy things to do:
{to be one of two WINNERS of this Fabulous gift-filled Spa-Experience Tote and/or a $50.00 SPA Gift Card}

1: Click the 'FOLLOW' button on the sidebar {to the right}. {never miss a contest or Give Away & you can stay on top of the latest wedding trends!]

2: Click the 'Become A Facebook Fan' button on the sidebar {to the right}.


That's it ! You are done with STEP 2.

IT'S THAT EASY!


Onto STEP 3 {that's the last step!} Click Here and your home free!




LOOK FOR THIS SYMBOL FOR UPCOMING

WORKSHOPS AND SEMINARS HOSTED BY

PEARLS OF WISDOM, LLC



* To receive Step 1 click here. Put the words "spa experience contest" in the subject line.


In order to qualify to win these amazing gifts, you must complete all 3 steps.



12.10.09

Paper {Crowns}....

{photos via::special thanx}

In some area of the world brides are designing winter weather themed weddings. And in other areas, the sun continues to shine casting shadows that promise warm, sizzling weather meant especially for outdoor wedding fete'.
For those who are lucky enough to live in near desert-like warmth, these exquisitely crafted toppers are the perfect solution to worry-free hair.
Too heavy for heat? Not even.... they're crafted from paper.

11.10.09

{HAPPY}

BLOGVERSARY TO {US}!!

Pearls 2nd YEAR AND STILL GOING STRONG!!

5.10.09

{LUV-LY} Appetizers

The perfect solution for gatherings that require smaller portioned food is to serve appetizers. Appetizers tastefully stimulate the palette, while happily bringing your guests to a state satiety.

A mid-afternoon reception, a bachlorette 'tea' party or an early morning breakfast for those much appreciated out of town guests. Instead of an entree' of heavy cuisine, satisfy your guests with a 'mini' meal of appetizers.

Try these delicious samples. Want the recipe? Click on the picture and get started with these palette pleasers.

Sauteed Julienned Vegetables

{special thanx}



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Scrambled Eggs with Smoked Salmon

{special thanx}


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Vanilla and Ginger-Flavored Cherries on a Tartine


{special thanx}

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Millefeuilles de tomates

{special thanx}