A mid-afternoon reception, a bachlorette 'tea' party or an early morning breakfast for those much appreciated out of town guests. Instead of an entree' of heavy cuisine, satisfy your guests with a 'mini' meal of appetizers.
Try these delicious samples. Want the recipe? Click on the picture and get started with these palette pleasers.
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Scrambled Eggs with Smoked Salmon
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Vanilla and Ginger-Flavored Cherries on a Tartine
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