{tips & pics via Weddify::special thanx}

Candy Bar Tips:

* Estimate about 1/4 pound candy per person.
* Take your serving cue from the old-fashion Candy Shoppes - have someone serve your guests their delectable treats your guests

* Don't forget about replenishing your sweet vessels. {We all know the diseaster that will ensue if we don't...we'll just move on}
* Add visual interest by varying the height, size and contour of your vessels.
* Remember that over-sized container are great when filled to the brim with delicious munchies. But buy extras- you'll need them.
* Add sturdy ornate Scoops and Tongs for dishing out your delights.
* More visual delights can be created with containers of varying designs and shapes.